September 11, 2019

Something I can do to Help

Have you ever been at a stop light and had someone come up to your car asking for money?  Or have you ever passed a person on the street and knew that they needed help?  This situation has happened to me so many times in the past.  What do I normally do?  Ignore them and don't make eye contact and move on.  I've always in the back of my mind wanted to do something to help but didn't feel like giving money was the right answer.  I saw an idea a few years back of assembling a bag of items to give out in this type of situation.  I've been meaning to get some bags together but as usual life gets in the way.

I felt like God was prompting me to get this done the past few weeks, so today while Evan was watching some Sesame Street, I assembled some bags that I'm going to use to bless people that are in need. 

I'm going to detail the items I used in case you want to do this yourself.  It would also be a great project for boy/girl scout groups, church outreach, or a mom's group. 

First off, here's a look at the supplies I gathered.  I'll add an Amazon link for some of the items as well.  Dollar Tree, CVS, and Walmart are also good places to get some of the items.



1. Travel Toothbrush Kit



2. Travel Size Kleenex



3.  Combs



4.  Bars that will hold up well in the heat


 
5.  Steps to Peace with God Tract



6.  Mini First Aid Kit



7.  Travel size shampoo, conditioner, shower gel, lotion, and soap. 

These were extra ones we have from travel and staying at hotels. 

8.  $5 Subway Gift Card

McDonalds would also work too.  I got my gift cards at this website:  svmcards.com  I got 10 $5 gift cards for Subway.

9.  Gallon Size Storage Bags and Paper Sacks






Here's a look once I divided up the items for each bag.




After the items are in the storage bag I put that bag into a brown paper sack.  This will make it easy to give out and it will stand up nicely in our car center console. 



Now I'm going to put two in my car and two in Adam's car and refill once we give those out. 

I hope this project has inspired you to make some bags of your own.  If you do make any bags, let me know in the comments below.  Also if you have any ideas for other items I can add let me know. 

April 23, 2019

A Very Personal Story


“So, this is your seventh pregnancy?” The OB nurse asked us that question in January of 2019 while we were at the office for a checkup on our recent pregnancy. 

To tell you the truth, I have not kept track of how many times I’ve been pregnant.  All I know is that it’s been a long road.

The road began right before I turned 30 in 2009.  Adam and I decided we were ready to start trying for children.  The Brewgrass beer festival was right around the corner in September after my birthday.  I told Adam that I didn’t want to start trying until after Brewgrass because I didn’t want to get pregnant right away and not be able to drink.  LOL - if I knew then what I know now!

We started trying and it took us many months to get pregnant.  We found out we were pregnant around October of 2010.  We were overjoyed.  I called my OB and had an appointment booked for when I was 8 weeks.  At around 7 weeks in, I experienced an ectopic pregnancy.  The baby had formed in one of my fallopian tubes, grown, and exploded the tube causing massive internal bleeding.  I didn’t know what was going on.  At first, I thought it was something I ate.  After being rushed to the ER they did an internal ultrasound and figured out what was going on.  By that point, my blood pressure was very low and they needed to rush me into emergency surgery.  The surgery saved my life.  After surgery I was in the ICU for a night then spent a few more nights in the hospital.

Soon after being home, I started to experience lots of anxiety.  After spending time in counseling and using some medication to help me, I realized that after that ectopic pregnancy, I never took time to grieve the loss.  I just said, “Well, I should be happy that I’m alive.”  

Eventually we started trying for another baby.  We had some pregnancies that didn’t progress and I miscarried very early on.  Finally in 2014 we had a pregnancy that was progressing like it should.  We had an ultrasound and for the first time ever, we saw a flashing heartbeat.  I had my twelve-week appointment scheduled for right after the New Year.  We decided to tell our family about our pregnancy at Christmas.  We went for our twelve-week appointment expecting everything to be great, as I had been feeling normal.  During the exam they could not find a heartbeat for the baby with the handheld monitor.  We had an ultrasound and found out the baby had stopped growing at ten weeks.  We were so surprised and crushed.  I’ve never felt emotional pain like that in my life.  The hardest part was telling all our family and friends the news.  As hard as it was to share the news, we were very grateful to have their friendship and support.

Eventually we got pregnant again but again the baby wasn’t progressing like it should and I miscarried early on.  Then in October of 2016 I found out I was pregnant again.  Adam and I had a trip to Montreal planned and I needed bloodwork done before I left to see if the baby was progressing.  While in Montreal we went to the Notre-Dame Basilica and we lit a candle for our pregnancy and prayed it would continue.  A little while later, on the streets of Montreal, we got the call from the doctor that the pregnancy was progressing.  We were excited, but guarded because of what had happened before.  The pregnancy progressed normally, but we had extra ultrasounds to help our hearts and minds stay at ease.  My OB said, “This is a different pregnancy.  It’s not like the ones before.  Just remember that.”  I struggled with anxiety during the pregnancy and had to rely on God, Adam, my family and friends during this time.  On June 24, 2017 Evan Maxwell Reinke was born.  He is the joy of our life.  We are thankful every day for him and his beautiful personality. 

Adam and I had always wanted multiple children.  We talked about having as many as three when we were younger.  About a year after Evan was born, we decided to try again for one more.  We put a deadline of January 2019 on ourselves.  If it didn’t happen by then, we were done. 

On New Year’s Eve of 2018, I took a pregnancy test and we found out I was pregnant again.  We were excited but guarded.  I think we were less guarded because we had Evan and knowing I could successfully conceive and carry a child.  I had bloodwork done and found out the pregnancy was progressing as it should.  We went in for an early ultrasound and saw the baby at seven weeks, heartbeat flashing.  We were so excited.  Excited to be parents again.  Excited to see Evan as a big brother.  Excited to share the news with our family.  We told our family soon after the news and everyone was overjoyed.  We made a list of all the things we needed to do before the new baby arrived.

We went in for our next appointment when I was around eleven weeks expecting everything to be normal but again they could not find a heartbeat with the handheld monitor.  We went for an ultrasound and it showed the baby had no heartbeat and had stopped progressing at ten weeks. We were so disappointed and sad.  Again, we relied on family and friends to help us through the hard times.

Are we done trying to have another baby?  Yes.

Might we look at foster care or adoption in the future?  Maybe.

Have I grown and learned so much from all of this?  Yes.


The Things I Have Learned 

1.     I love Adam and would have been ok with just him.  Haha.  That sounds bad but when we were in the depths of this, before Evan, I had to decide if I would be ok with no children and just Adam the rest of my life.  I knew I would be.  We went through so much in all of this and it only made us better.  We grew together through all the pain and struggles.  I appreciate him and he makes me a better person. 

2.      Babies are a miracle.  To have a child is a miraculous thing.  It just doesn’t always happen.  We can’t take it for granted.  Every day I tell Evan I love him and am so happy to be spending time with him.

3.      More people go through infertility struggles then you realize.  I’ve never told my story publicly but when I talk about our story in private, I’m astounded by how many people are struggling.  If you have a friend that is going through infertility issues, just be there for them.  Take them to dinner.  Go to a workout class.  They don’t need advice, they just need you to be their friend.

4.      It’s ok to get help.  I needed help with anxiety.  I could not fix myself.  It’s ok to talk to a professional.  I think that most people could use a counselor or trusted friend to talk things through with.  I had such a stigma about counseling and medication before I went through it.  Now I think it’s silly not to do it if you need it!

5.     God is Good.  In the end, God is good.  How can I say that after the struggles and heartbreak?  One of my favorite songs that has helped me so much is called “Where the light shines through” by Switchfoot.  Part of the lyrics go:

And the only tattoos that I have are scars
I got your name written on my heart
And the story that brought us here ain’t the thing I'd change, no

I wanna see that light shining
Brighter than the pain

Cause your scars shine like a dark star
Yeah, your wounds are where the light shines through
So let's go there, to that place where
We sing these broken prayers where the light shines through-
      
If you know me, you know I’m not a tattoo girl.  I like to think my only tattoos are the scars from this journey.  I hope that through my scars, others can see the light come through.  Yes I’ve had disappointment.  Yes I’ve had physical pain.  Yes I’ve been emotionally on my knees so many times.  But in the end, God is there for me always.  I can send Him my broken prayers and know He is listening.  He takes the broken pieces and puts them back together.  He’s given me so much in my life to be grateful for and I’m not going to take any of it for granted.

If you or anyone you know is going through infertility, please feel free to share or contact me.  Adam and I both feel that it's our privilege to stand alongside others as they go through their journey and to let them know they are not alone.

         

November 2, 2018

Parm Panko Chicken Tenders

Hey Everyone!

It's been awhile since I posted a meal.  I had a baby boy named Evan 16 months ago and life has been crazy!!  He is amazing and exhausting all at the same time.

This recipe for Parm Panko Chicken Tenders came about because I was trying to get Evan to eat more protein.  I figured what was better than chicken tenders.  I wanted to make them baked instead of fried.  The panko really helps to get them crispy without having to fry or use any oil.  Plus he loves cheese so that was an easy add.

I make a big batch of them then freeze half.  To reheat them, I use the toaster oven.  My advice is to cook them to 165 exactly.  That way they won't be dry when you reheat them.

Because they freeze so well, this would work as an awesome freezer meal.  Just bring a salad and a side and you are all set.

Parm Panko Chicken Tenders

Ingredients

1lb chicken breast or tenders (I personally use breasts and cut them up.  Way less expensive)
1/4 cup all purpose flour
1 egg
1 cup panko bread crumbs
1/4 cup grated parm (I used green can, but you can use fresh shredded too)
1 tablespoon water
garlic/onion salt(I get one from Trader Joe's that rocks!)
pepper
cooking spray

Directions

Preheat over to 425 degrees.  Line a baking sheet with foil.  Spray a cooling rack with cooking spray and put on top.  By cooking the tenders on a cooling rack, you don't have to flip them and they get crispy on both sides.

Make your breading assembly line in this order.
1.  Chicken cut into tender strips
2.  All Purpose flour seasoned with garlic/onion salt and pepper
3.  Egg beaten with 1 tablespoon of water
4.  Panko mixed with parm


Breading assembly line
Now bread each piece of chicken and place on cooling rack.  My tip is to use only one hand.  That way you have a hand free in the end when you need to wash up.  Make sure to leave room around the chicken when you put it on the rack.

Ready to bake
Bake chicken for around 15 minutes.  You want the internal temp to be 165.  Do not over bake!!

All finished!
I hope you enjoy this recipe.  Comment below if you give it a try.  Don't forget to make an extra batch and give it to someone that could use a nice meal <3 p="">



May 29, 2016

Nacho Casserole

Hi friends! For my dear husband Adam's birthday we decided to throw him a Nacho Party! I made nacho cheese, taco meat, beans, and got lots of fun fixins. We hosted the party at our friend Mary Helen's house. Adam was very happy with the results.

Adam's Nacho plate

After the party we had a bunch of leftover taco meat. I decided to make a freezer meal out of it of course. This is a recipe I made up.

Nacho Casserole
Serves 6-8

Ingredients
1 pound ground beef
1 package Taco Seasoning
1 16 oz box of Penne pasta
1 Can of Condensed Cheddar Cheese Soup
1 10 oz can of Rotel, drained of most of the liquid
6 oz shredded Mexican Cheese blend
Sprinkle of Chili Powder
Cooking Spray

Directions
1. Cook ground beef until browned. Drain grease. Add Taco Seasoning and liquid  according to the package directions.  I like to use beer instead of the water the package suggests.  Simmer until most of the liquid has cooked out.

2. While the beef is cooking, boil water and cook pasta to al dente. Save out 1/2 cup of the cooking liquid that you pull out right before draining the pasta.  This stuff is magic!

3. In a large bowl combine beef, rotel, soup, reserved cooking liquid, and pasta. Mix well.

 
Waiting for pasta and cooking liquid

4. Place mixture in a sprayed baking dish. Top with shredded cheese and sprinkle with chili powder.

All done!

5. If making ahead, cover with plastic wrap, foil, and label.   Freeze.

6. To bake: Thaw for 24 hours in fridge if baking from frozen. Uncover, bake at 350 degrees until browned and bubbly.

Feel free to add more vegetables to this dish. I would suggest corn or black beans. Also, when it comes out of the oven, some chopped green onions or cilantro would be excellent on it as well.

I hope you try this recipe out. It makes quite a bit, so it's a good one to make one for your family and save one for someone that could use a nice homemade meal!

August 6, 2015

Slow Cooker Greek Chicken

Hello everyone! I've got a freezer meal coming soon for you but today I wanted to share a slow cooker meal that I made over the weekend. I love using the slow cooker during the summer when it's hot but you don't want to heat up your house.

I got the basis of the recipe here: http://www.bettycrocker.com/recipes/slow-cooker-chicken-with-tomatoes-and-artichokes/12b3ec32-5534-44d3-a488-02f8afa0621b

I tweaked the recipe to make it more tasty!!

Slow Cooker Greek Chicken

Ingredients

1 1/2 to 2 pounds chicken tenders(they were on sale but any other skinless boneless chicken would work, just cut it up)
1 tablespoon Greek seasoning(I love this one: https://www.penzeys.com/online-catalog/greek-seasoning/c-24/p-411/pd-s
1/2 cup of green olives, chopped
2 cloves of garlic, finely chopped
6 Roma tomatoes, chopped
1 jar of marinated artichokes, drained(or you could use a can of quartered artichokes)
1/4 cup chopped fresh parsley
Crumbled feta cheese


Directions

Spray slow cooker with cooking spray or use a slow cooker liner(I <3 these). Add the first 6 ingredients to slow cooker. Stir everything up so it is all combined as shown below.



Cover; cook on low heat for around 5 hours. Serve meal in shallow bowls, sprinkled with feta and parsley.



Let me know if you try this meal out! I want to hear from you:)

March 29, 2015

Slow Cooker Lemon Chicken / Slow Cooker Lemon Chicken Soup with Cauliflower

Hello friends!  Today I'm not posting a freezer meal, but a meal that is very versatile and a great way to make one easy meal that will translate into many other meals.  I'll show you one such extra meal that I made that was awesome.  It's like getting two meals for one!

Today I'm going to show you my take on Slow Cooker Lemon Chicken.  I got the basis for this recipe from a cookbook called "The Everyday Low-Carb Slow Cooker Cookbook". http://www.amazon.com/Everyday-Low-Carb-Slow-Cooker-Cookbook/dp/1569244286

A side note:  I love this cookbook.  Even if you don't eat low carb, it's a great resource to make some healthy, new slow cooker recipes.

Our local grocery store had whole chickens on sale last week.  I remember seeing in the cookbook a way to make whole chicken in the slow cooker.  There is another recipe in the book for chicken piccata that uses boneless chicken breasts.  I decided to combine the two recipes.

Slow Cooker Lemon Chicken

Ingredients

4-5 pound whole chicken, rinsed, with the giblets removed
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup white wine
1/4 teaspoon Tabasco sauce
2 tablespoons quick cooking tapioca(or use cornstarch)
2 lemons, pierced 6 times with a paring knife, and cut in quarters
Cooking spray

Directions

Spray slow cooker with cooking spray to make for easy cleanup.  Put as many of the lemon pieces and you can fit into the cavity of the chicken.  Coat chicken with olive oil and sprinkle with salt and pepper.  Put chicken into the slow cooker breast side down.

In a small bowl, combine wine, Tabasco, and tapioca.  Mix thoroughly until completely smooth. Pour mixture into slow cooker.  Place remaining lemon pieces into slow cooker as well.

Cover and cook on Low for around 7 hours.  How long will depend on the size of your chicken. Check doneness with an instant-read thermometer(it should register 170 degrees).  If you have a 4 pound chicken, you might want to start checking at 6 hours.

When done, remove chicken from the slow cooker and let rest prior to serving.

The chicken is delicious served by itself with a little of the slow cooker juices.  It's also great the next day on salads or in sandwiches.  I decided to take it a step further and it took it over the edge!

Slow Cooker Lemon Chicken Soup with Cauliflower

Ingredients

Juice left over from the slow cooker lemon chicken
Cooked lemons
Breast meat shredded from 1 chicken breast from slow cooker lemon chicken
1 12 oz bag of frozen cauliflower(I used one with a garlic sauce)
Parsley

Directions

After removing the chicken from slow cooker, use tongs to squeeze lemon pieces to release all juices into the chicken juice that is already in the slow cooker.  Discard lemon rinds.

Cook frozen cauliflower in the microwave according to the directions.  Once cooked, cut any large cauliflower pieces into bite sized pieces.  Add cauliflower and shredded chicken to slow cooker with juices. Stir to combine.

To serve, ladle into bowls and stir in chopped parsley.  TIP:  An easy way to add parsley is to use scissors.  Just clip right over the bowl.

Slow Cooker Lemon Chicken Soup with Cauliflower

Please note, if you are not a big cauliflower fan there are other great options.  I would also suggest cooked rice, noodles, broccoli, kale, or spinach.  If you are using the rice or noodles, only add what you are going to eat right then, as leaving them in the liquid will cause them to bloat.

I hope you enjoy this meal.  Let me know if you tried it and how it went.  Also let me know if you thought of a great variation!

March 17, 2015

Stuffed Pepper Bake

Hi Everyone!  It's been a long time since I've posted a meal.  I've still been making freezer meals but I've been too lazy to put up any recipes.  Well that changes today!

Today I'm showing you a stuffed pepper bake.  This is a recipe that I made about a month back.  It's very easy and a great way to use up any extra peppers that you may have.  It's also much easier then stuffing peppers like in a normal stuffed pepper dish.

I got the recipe from this site: http://www.sweetandsavoryfood.com/2013/08/stuffed-red-pepper-bake.html

As far as modifications, instead of using red peppers only, I used a red and an orange pepper.  The recipe would work well with whatever kind of sweet peppers you have, even green.  I also added some fresh garlic and extra Italian seasonings to the meat/rice mixture and eliminated the garlic salt from the topping. You could also substitute ground turkey for the ground beef and white rice for brown rice.

The recipe makes enough for two 8 x 8's.  I encourage you to make one for your family and give one to a friend or neighbor.

Stuffed Pepper Bake
*adapted from Been There, Baked That
1 cup uncooked brown rice
1 lb. ground beef
2 sweet peppers, chopped finely
1 jar spaghetti sauce
2 cloves garlic, minced
salt and pepper to taste
1/2 c. mozzarella cheese
1/2 c. cheddar cheese
1/4 cup fresh Parmesan cheese
1/2 cup bread crumbs
2 t. Italian seasoning
drizzle of olive oil

Directions:
Cook rice according to package directions and set aside. Meanwhile in a large skillet, cook hamburger , peppers and garlic until meat is done and no longer pink; drain grease. Stir in rice, spaghetti sauce and one teaspoon of the Italian seasoning, let cook until heated through.





Pour this mixture into two 8x8 casserole dishes.  Top with the two cheeses.  In a small bowl combine bread crumbs and Italian seasoning with a drizzle of olive oil, toss to coat.  Sprinkle on bread crumbs.



Bake uncovered at 350 degrees for 20-25 minutes or until heated through and topping is crispy.  If freezing the other dish, allow mixture to cool completely.  Cover tightly with plastic wrap, then foil.  Label, date and freeze. Will stay fresh in the freezer for 3 months